Fried Beef Noodles
Easy
•20 Min
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With egg fried noodles or rice recipes the omelette can be made in advance and keep chilled.
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Ingredients
4
portions
ingredient_quantity
recipe ingredient
Maggi 2 Minute Noodles Beef Wholegrain
1
pkt
Oil
1
tbsp
Egg, lightly beaten
1
Lean beef rump steak, trimmed & sliced into thin strips
200
g
Onion, finely chopped
1
( 150 g )
Garlic Puree
2
tsps
Carrots, peeled, chopped
1
frozen peas
2
cups
( 240 g )
Maggi Honey Soy Stir Fry Recipe Base
1
pkt
Spring onions, sliced
2
Sprigs
Utensils and appliances
Sauce pan
Pan
Cutting board
Cutting board
Pan
Pan
Bowl
Nutritional Information
Nutrition Table Footer
Carbohydrates
39.91 g
Energy
332.96 kcal
Fats
10.86 g
Protein
18.7 g
Nutrition Table Footer
2 min
4 min
2 min
2 min
3 min
Recipe steps
13 min
Cook
Start TimerCook MAGGI Wholegrain 2 Minute Beef Noodles according to packet directions; drain and keep warm.
Recipe steps
13 min
Swirl
Start TimerHeat a large frying pan over medium heat; add eggs; swirl to form an omelette; cook 2 minutes, turn over, cook a further 2 minutes or until set.
Recipe steps
13 min
Chop
Start TimerTransfer to a chopping board, cool slightly. Roll up tightly and slice thinly.
Recipe steps
13 min
Infuse
Start TimerCoat beef with infusion paste, add to frying pan; cook 2 minutes. Add onion and garlic. Cook for 2 minutes or until onion has softened.
Recipe steps
13 min
Serve
Start TimerAdd carrot, peas, finishing sauce and cooked noodles, stirring, 2-3 minutes. Stir through egg and shallots and serve.
Zackery Bob