Fried Rice
Easy
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Fried rice is the perfect recipe for using up those uninspiring leftovers.
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Ingredients
4
portions
ingredient_quantity
recipe ingredient
White Long-Grain Rice
1
cup
( 200 g )
Egg, lightly beaten
2
Vegetable Oil
1
tbsp
Cooked meat or fish (chicken, ham, prawns, etc)
100
g
Maggi Original Seasoning
1
tbsp
Utensils and appliances
Rice cooker
Pan
Pan
Spoon
can
Colander
Knife
Skillet
Pancake pan
Donuts pan
Sauce pan
Skillet
Springform Pan
Nutritional Information
Nutrition Table Footer
Carbohydrates
44.88 g
Energy
337.16 kcal
Fats
10 g
Protein
15.2 g
Nutrition Table Footer
15 min
2 min
10 min
Recipe steps
27 min
Prepare
Cook rice according to packet instructions. Drain and cool.
Recipe steps
27 min
Add
Heat ½ oil in large frying pan; add eggs; swirl over base to form an omelette; cook until firm. Remove egg from pan, roll up firmly, and cut into thin slices.
Recipe steps
27 min
Cook
Heat remaining oil in pan add meat/fish cook for 5 minutes, add vegetables, heat for 1 minute add rice, egg and seasoning. Stir until heated through.