Fried Rice Recipe

Name: Fried Rice Recipe
Prep time: 5 s
Cook time: 20 s
Yield: 4
Ingredients: 1 cup (200g) Long Grain White Rice; 2 eggs lightly beaten; 1 tbsp vegetable oil; 100g cooked meat or fish (chicken ham prawns etc); 1 cup (150g) frozen mixed veggies; 1 tbsp MAGGI Original Seasoning

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Easy

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Fried rice is the perfect recipe for using up those uninspiring leftovers.

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Ingredients

4 portions

White Long-Grain Rice

1 cup

( 200 g )

Egg, lightly beaten

Vegetable Oil

1 tbsp

Cooked meat or fish (chicken, ham, prawns, etc)

100 g

Cooked, mixed veggies

1 cup

Maggi Original Seasoning

1 tbsp

Utensils and appliances

Rice cooker

Pan

Spoon

can

Colander

Knife

Skillet

Pancake pan

Donuts pan

Sauce pan

Skillet

Springform Pan

Nutritional Information

Nutrition Table Footer

Carbohydrates

44.88 g

Energy

337.16 kcal

Fats

10 g

Protein

15.2 g

Nutrition Table Footer

Recipe steps

27 min

15 min

2 min

10 min

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Recipe steps

27 min

Prepare

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Cook rice according to packet instructions. Drain and cool.

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Recipe steps

27 min

Add

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Heat ½ oil in large frying pan; add eggs; swirl over base to form an omelette; cook until firm. Remove egg from pan, roll up firmly, and cut into thin slices.

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Recipe steps

27 min

Cook

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Heat remaining oil in pan add meat/fish cook for 5 minutes, add vegetables, heat for 1 minute add rice, egg and seasoning. Stir until heated through.

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Fried Rice Recipe

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Ingredients

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