Grilled Fish & Warm Capsicum Salad
Easy
•30 Min
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Fish is one of the healthiest and most delicious foods you can prepare for yourself. If you love grilled fish be sure to try this simple recipe!
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Ingredients
4
4 fish fillets for 4 servings
ingredient_quantity
recipe ingredient
Extra Virgin Olive Oil
2
tbsps
Yellow capsicum, thinly sliced
2
Red Onion
1
Baby roma tomatoes
250
g
Garlic paste
2
Level teaspoons
Red Wine Vinegar
2
Level teaspoons
MAGGI Chicken Chasseur Recipe Base
1
pkt
Firm white fish fillets
4
Fillets
Thai basil
0.25
cup
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Carbohydrates
15.24 g
Energy
319.41 kcal
Fats
11.34 g
Protein
28.75 g
Nutrition Table Footer
20 min
3 min
1 min
Recipe steps
24 min
Heat 1 tbsp oil in a large ovenproof frying pan over medium-high heat. Add combined capsicum and onion. Reduce heat to medium-low. Cook, covered, stirring occasio
Recipe steps
24 min
Meanwhile, heat remaining oil in a large non-stick frying pan over high heat. Coat fish in MAGGI® Recipe Base. Cook fish for 3 minutes each side; or until fish is
Recipe steps
24 min
Serve fish with warm capsicum salad; sprinkle with basil. Serve.