Grilled Lamb Cutlets With Grilled Peach Salad
Easy
•25 Min
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A favourite flavour combination, delicious with lamb cutlets and peach salad.
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Ingredients
4
ingredient_quantity
recipe ingredient
MAGGI Beef Goulash Recipe Base
1
pkt
Lamb Cutlet, Fully-Trimmed, Raw
12
Yellow Peaches, cut into wedges
2
Asparagus, woody ends trimmed
1
Bunch
Mixed leaf salad
120
g
Goat Cheese, crumbled
50
g
Olive Oil
1
tsp
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Carbohydrates
16.81 g
Energy
397.87 kcal
Fats
19.54 g
Protein
39.95 g
Nutrition Table Footer
10 min
8 min
2 min
5 min
Recipe steps
25 min
Marinate Lamb
Combine lamb and MAGGI Beef Goulash Recipe Base.
Recipe steps
25 min
Grill Lamb
Heat a barbecue grill or chargrill on medium-high. Spray with oil. Cook lamb for 2 minutes each side for medium or until the lamb is cooked to your liking. Transf
Recipe steps
25 min
Grill Peach
Meanwhile, cook peach and asparagus on the grill for 1-2 mins each side or until tender. Transfer to a plate.
Recipe steps
25 min
Ready to Serve
Arrange salad mix, asparagus and peach on a large serving platter. Sprinkle the goat’s cheese. Serve immediately with the lamb and olive oil.