Herbed Veal Schnitzel
Easy
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Take the good ol’ schnitzel, and make it a little bit posh.
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Ingredients
4
portions
ingredient_quantity
recipe ingredient
Maggi Roast Chicken Gravy
1
pkt
( 30 g )
Veal schnitzels
600
g
( 4 )
Plain Flour
0.33
cup
Egg, lightly beaten
2
Breadcrumbs (1.5 cups)
150
g
Mixed herbs
10
g
Parmesan Cheese, grated
0.33
cup
Vegetable Oil
20
g
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Carbohydrates
38.08 g
Energy
532.76 kcal
Fats
21.97 g
Protein
42.29 g
Nutrition Table Footer
2 min
8 min
10 min
1 min
Recipe steps
21 min
Step 1
Place veal between 2 sheets of plastic wrap; using a meat mallet, pound until 5mm thick.
Handy tip
Refrigerate for 30 minutes, if time allows. This will help the breadcrumbs stick to the schnitzel.
Recipe steps
21 min
Step 2
Place flour on a large plate and place the lightly whisked eggs in a shallow bowl. Combine breadcrumbs, parsley, chives, and Parmesan on another plate. Lightly co
Recipe steps
21 min
Step 3
Pour oil into a large heavy based frying pan until base is covered. Heat over medium-high heat. Cook schnitzels in batches for 2 to 3 minutes each side or until g
Recipe steps
21 min
Step 4
Prepare MAGGI Roast Meat Gravy as per packet instructions; serve over schnitzel with fries and a green salad.