Homestyle Tomato & Chicken Noodles
Easy
•13 Min
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This recipe uses wholegrain noodles to help boost the fibre in your diet.
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Ingredients
4
Portions
ingredient_quantity
recipe ingredient
Chicken Strips (or your choice of meat or tofu)
500
g
Carrots, thinly sliced
1
Celery
1
Stalk
frozen peas
1
cup
Can chopped tomatoes
1
Can
Tap Water
1
cup
Parsley
1
tbsp
TIP:
This recipe also works well with Maggi Chicken 2 Minute Noodles!
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Carbohydrates
37.09 g
Energy
334.9 kcal
Fats
4.43 g
Protein
35.66 g
Nutrition Table Footer
2 min
8 min
3 min
Recipe steps
13 min
Step 1
Cook noodles according to packet instructions; drain, rinse under cold water and reserve.
Recipe steps
13 min
Step 2
Heat a medium pot with oil; add chicken and cook for 5 minutes or until cooked through. Add carrot, celery and cook for 3 minutes until they are soft.
Recipe steps
13 min
Step 3
Stir in peas, chopped tomatoes, water, contents of flavour sachet, and cook for another 2 minutes; add reserved noodles top with chopped parsley and serve.
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