Honey Soy Chicken Noodle Salad
Easy
•19 Min
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Soba noodles are made from buckwheat and are perfect eaten hot or cold.
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Ingredients
4
portions
ingredient_quantity
recipe ingredient
Soba Noodles
150
g
Chicken breast fillets, sliced
500
g
MAGGI Honey Soy Stir Fry
1
pkt
Peanut Oil
4
tbsps
Spring onions
4
Sprigs
( 100 g )
Carrots, thinly sliced
1
Cucumber, de-seeded, thinly sliced
1
( 500 g )
Bean Sprouts
1.5
cups
( 120 g )
Red capsicum, sliced
1
( 200 g )
Coriander leaves, chopped
1
Bunch
Sweet Chilli Sauce
2
tbsps
Roasted Sesame
10
g
Limes
1
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Carbohydrates
58.94 g
Energy
564.57 kcal
Fats
20.83 g
Protein
37.62 g
Nutrition Table Footer
5 min
10 min
2 min
2 min
Recipe steps
19 min
Step1
Cook noodles following packet directions; drain, rinse under cold water. And set aside.
Recipe steps
19 min
Step 2
In a medium bowl, combine chicken and MAGGI Honey Soy Infusion paste, marinate 10 minutes. Heat a wok over high heat. Add 1 tbsp oil, add chicken, cook for 6-8 mi
Recipe steps
19 min
Step 3
In a large serving bowl combine chicken, noodles, spring onions, carrots, cucumber, bean sprouts, capsicum and coriander leaves
Recipe steps
19 min
Step 4
Dress salad with combined MAGGI Honey Soy Finishing Sauce and sweet Chilli Sauce. Sprinkle with sesame seeds and serve with lime wedges, if desired.
Jason