Ingredients
4
ingredient_quantity
recipe ingredient
Maggi Crunchy Three Cheese & Garlic Seasoned Coating
1
pkt
Maggi Fish Sauce
2
tbsps
Sweet Chilli Sauce
1
tbsp
Pork Fillet
500
g
Egg
1
Spray Oil
2
g
Carrots
2
Vegetable Oil
50
g
Chopped Coriander
1
Bunch
Vietnamese Mint Leaves
1
Bunch
Cucumber, seeds removed, sliced thinly
1
Red Capsicum
1
( 200 g )
Unsalted Roasted Peanuts
0.5
cup
Vegetable Oil
40
g
Lime Juice
0.25
cup
( 60 ml )
Light Soy Sauce
1
tbsp
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Nutritional Information
per serving
Carbohydrates
72.19 g
Energy
542.23 kcal
Fats
22.61 g
Protein
8.41 g
per serving
5 min
15 min
16 min
3 min
10 min
Recipe steps
49 min
Step 1
Start timerPreheat Air fryer to 200°C for 5 minutes
Recipe steps
49 min
Step 2
Start timerCoat both pork pieces in egg, shake off any excess. Sprinkle over half the Maggi Crispy Japanese Style Seasoned Coating, pat down coating firmly, making sure to c
Recipe steps
49 min
Step 3
Start timerSpray air fryer basket with oil spray. Place pork fillet pieces air fryer basket, in a single layer cook on 200’C for 8 minutes, then turn and cook for another 5-
Recipe steps
49 min
Step 4
Start timerMeanwhile to make dressing, combine lime juice, fish sauce, light soya sauce and sweet chilli sauce into a small bowl and mix.
Recipe steps
49 min
Step 5
Start timerCombine carrot, shallots, coriander, mint, cucumber, and red capsicum in a large bowl. Add dressing and toss to combine. Divide evenly among serving bowls. Top wi
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T
TIm hons
tasty recipes site
18-03-2025 13:40 Uhr
C
Colson neda
add more spicies.
17-03-2025 16:58 Uhr
C
Colson
Its great recipe site.
17-03-2025 15:33 Uhr
Jason