Korean Bibimbap
Easy
•12 Min
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Korean Bibimbap normally consists of rice, but we like to mix it up so this version uses noodles instead.
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Ingredients
2
portions
ingredient_quantity
recipe ingredient
Maggi Fusian Mi Goreng Hot & Spicy Noodles
1
pkt
Vegetable Oil
1
tbsp
Chicken, mince
200
g
Egg, lightly beaten
2
Snow Peas
120
g
Soybean Sprouts
100
g
Sesame Oil
1
tbsp
Spring onions
4
Sprigs
( 100 g )
Red capsicum, sliced
1
( 200 g )
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Carbohydrates
37.15 g
Energy
647.63 kcal
Fats
39.9 g
Protein
37.55 g
Nutrition Table Footer
5 min
5 min
1 min
1 min
Recipe steps
12 min
Step 1
Place noodles into a medium saucepan, cover with boiling water, cook for 5 minutes. Drain well and place back into the saucepan with flavor sachets, combine well
Recipe steps
12 min
Step 2
Heat oil in a medium fry pan. Add chicken mince and cook for 3 – 4 minutes stirring continuously until lightly brown. Move mince to the side of the pan and crack
Recipe steps
12 min
Step 3
Meanwhile, heat a non stick frying pan over high heat. Add bean sprouts, half the green onions and sesame oil and cook for 1 minute.
Recipe steps
12 min
Step 4
Place mince, snow peas, bean sprouts and mushrooms on top of noodles. Top with fried eggs and finish with remaining spring onions, chilli and lime if desired.
Jason