Maggi Grilled Beef Rice Paper Rolls
Easy
•62 Min
Share recipe
Ingredients
4
Makes 24 Rolls
ingredient_quantity
recipe ingredient
Maggi Fusian Soupy Noodles Beef & Lemongrass Flavour
2
pkts
Vegetable Oil
2
tbsps
Lean beef rump steak, trimmed & sliced into thin strips
500
g
Wrapper, Rice Paper
24.5
pkts
Coriander, Seed, Dried, Ground
1
Bunch
Mint
1
Bunch
Crushed peanuts
2.5
tbsps
Sesame Seeds
2
tbsps
Cucumber
170
g
Carrots, thinly sliced
120
g
Bean Sprouts
1
cup
( 80 g )
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Carbohydrates
12.96 g
Energy
453.98 kcal
Fats
20.79 g
Protein
30.52 g
Nutrition Table Footer
3 min
35 min
24 min
Recipe steps
62 min
Step 1
Set aside flavour sachets and cook MAGGI FUSIAN Vietnamese Beef and Lemongrass Flavour Noodles for 3 minutes. Drain, rinse under cold water and set aside.
Recipe steps
62 min
Step 2
Heat canola oil a large pan and fry beef on high for 4 minutes or until cooked through. Remove pan from heat and add reserved flavour sachets to beef; stir to coa
Recipe steps
62 min
Step 3
Working with one rice paper wrapper at a time, dip into a bowl of warm water for 30 seconds or until soft; place on a tea towel to drain; place a small amount of
(No subject)