Ingredients
4
Makes 24 Rolls
ingredient_quantity
recipe ingredient
Maggi Fusian Soupy Noodles Beef & Lemongrass Flavour
2
pkts
Oil
2
tbsps
Lean beef rump steak, trimmed & sliced into thin strips
500
g
Wrapper, Rice Paper
24.5
pkts
Coriander, Seed, Dried, Ground
1
Bunch
Mint
1
Bunch
Crushed peanuts
2.5
tbsps
Sesame Seeds
2
tbsps
Cucumber, seeds removed, sliced thinly
170
g
Carrots
120
g
( 1 medium )
Bean Sprouts
1
cup
( 80 g )
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Nutritional Information
per serving
Carbohydrates
12.96 g
Energy
453.98 kcal
Fats
20.79 g
Protein
30.52 g
per serving
3 min
35 min
24 min
Recipe steps
62 min
Step 1
Start timerSet aside flavour sachets and cook MAGGI FUSIAN Vietnamese Beef and Lemongrass Flavour Noodles for 3 minutes. Drain, rinse under cold water and set aside.
Recipe steps
62 min
Step 2
Start timerHeat canola oil a large pan and fry beef on high for 4 minutes or until cooked through. Remove pan from heat and add reserved flavour sachets to beef; stir to coa
Recipe steps
62 min
Step 3
Start timerWorking with one rice paper wrapper at a time, dip into a bowl of warm water for 30 seconds or until soft; place on a tea towel to drain; place a small amount of
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T
TIm hons
tasty recipes site
18-03-2025 13:40 Uhr
C
Colson neda
add more spicies.
17-03-2025 16:58 Uhr
C
Colson
Its great recipe site.
17-03-2025 15:33 Uhr
(No subject)