Meatball Stroganoff

Name: Meatball Stroganoff
Prep time: 5 s
Cook time: 22 s
Total time: 27 s
Yield: 4
Ingredients: 1 tbsp oil; 1 small (150g) onion sliced; 400g store bought meatballs; 3 cups (210g) sliced mushrooms; 1 1/3 cup (330mL) water; 1 pkt; 2 tbsp sour cream; 1 pkt Store Bought Cauliflower Broccoli & Sweet Potato Rice; 250 Grams Basmati Rice

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Easy

•

27 Min

If you want to be more hands on in the kitchen, try making your own meatballs

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Ingredients

4 portions

Oil

1 tbsp

Onion, finely chopped

150 g

Meatballs, store bought

400 g

White Mushrooms

210 g

( 3 cups )

Boiling water

1.33 cups

MAGGI Beef Stroganoff Recipe Base

1 pkt

Sour Cream

40 g

Mixed vegetables

250 g

Basmati Rice

250 g

Utensils and appliances

Nutritional Information

Nutrition Table Footer

Carbohydrates

46.96 g

Energy

447.29 kcal

Fats

18.81 g

Protein

32.17 g

Nutrition Table Footer

Recipe steps

27 min

12 min

10 min

5 min

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Recipe steps

27 min

Step 1

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Heat oil in a large deep non-stick pan over low heat; add onion and sauté for 3-4 minutes or until softened. Add meatballs, cook 6-7 minutes or until browned. Add

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Recipe steps

27 min

Step 2

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Add combined 1 1/3 cup (330mL) water and MAGGI Recipe Base, bring to boil, stirring. Cover and simmer 10 minutes or until meatballs are cooked through.

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Recipe steps

27 min

Step 3

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Prepare Cauliflower Broccoli & Sweet Potato Rice as per direction on pack. Serve Rice with meatballs topped with extra sour cream and a sprinkle of chopped flat l

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Meatball Stroganoff

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Ingredients

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Nutritional Information

Recipe steps

Recipe steps

Step 1

Recipe steps

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Recipe steps

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