This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
Make Chilli Con Carne (as per Back of Pack) Divide into two equal portions Use one portion to make stuffed potatoes one night, and Mexican Mac and Cheese (find the recipe on Maggi.com.au) another night with the remaining portion)
Note: As prepared in accordance with Back of Pack instructions, the Recipe Mix makes about 1600g – so each portion for the recipes is about 800g)
Step 2
10 Min
Cook pasta according to packet directions. Drain and reserve.
Step 3
15 Min
In a large bowl, combine cooked pasta and leftover Maggi Chilli Con Carne. Transfer mixture into a 5 cup (1.25lt) capacity baking dish. Sprinkle with cheese, then place under a preheated grill and cook until golden brown and warmed through. Serve with some salad greens, if desired.
Step 1
of
3
Make Chilli Con Carne (as per Back of Pack) Divide into two equal portions Use one portion to make stuffed potatoes one night, and Mexican Mac and Cheese (find the recipe on Maggi.com.au) another night with the remaining portion)
Note: As prepared in accordance with Back of Pack instructions, the Recipe Mix makes about 1600g – so each portion for the recipes is about 800g)
Step 2
of
3
Cook pasta according to packet directions. Drain and reserve.
Step 3
of
3
In a large bowl, combine cooked pasta and leftover Maggi Chilli Con Carne. Transfer mixture into a 5 cup (1.25lt) capacity baking dish. Sprinkle with cheese, then place under a preheated grill and cook until golden brown and warmed through. Serve with some salad greens, if desired.
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