Mexican Rice (Vegetarian)
Easy
•15 Min
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Cook Mexican rice in a healthy and easy way.
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Ingredients
4
ingredient_quantity
recipe ingredient
MAGGI Chilli Con Carne
1
pkt
Vegetable Oil
2
tsps
Red Onion
80
g
Red capsicum, sliced
200
g
Brown Rice
300
g
Sweet corn, rinsed and drained
200
g
Red kidney beans, rinsed and drained
400
g
Coriander leaves, chopped
0.5
cup
Goat Cheese, crumbled
60
g
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Carbohydrates
82.14 g
Energy
532.79 kcal
Fats
10.13 g
Protein
17.48 g
Nutrition Table Footer
3 min
10 min
2 min
Recipe steps
15 min
Cook Onion & Capsicum
Heat oil in a large frying pan. Add onion and capsicum; cook for 2-3 minutes.
Recipe steps
15 min
Cook Rice, Corn & Beans
Add rice, corn, beans and MAGGI Chilli Con Carne Your Meal Your Way. Cook over medium heat for 10 minutes or until heated through.
Recipe steps
15 min
Top with Cheese
Stir through coriander. Serve topped with cheese.