Pork San Choy Bau
Easy
•20 Min
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For firmer texture immerse the chicken mince in boiling water for 30 seconds, drain, then fry as normal.
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Ingredients
4
portions
ingredient_quantity
recipe ingredient
Sesame Oil
1
tbsp
Lean Minced Pork
500
g
MAGGI Honey Soy Stir Fry
1
pkt
Snow Peas
1
cup
Red capsicum, sliced
1
( 200 g )
Spring onions
2
Sprigs
Baby cos lettuce
8
Leafs
Coriander leaves, chopped
0.5
Bunch
Crushed peanuts
0.25
cup
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Carbohydrates
23.3 g
Energy
424.96 kcal
Fats
23.66 g
Protein
29.88 g
Nutrition Table Footer
5 min
4 min
2 min
Recipe steps
11 min
Step 1
Heat oil in a large frying pan; add pork and cook for 5 minutes or until browned.
Recipe steps
11 min
Step 2
Add MAGGI Chinese BBQ Pork infusion paste and cook for 2 minutes. Add snow peas and capsicum, stir-fry for a further 2 minutes.
Recipe steps
11 min
Step 3
Add the MAGGI Chinese BBQ Pork finishing sauce and spring onions. Cook for 2 minutes or until vegetables are tender. Spoon mixture into lettuce cups to serve. Gar
Bryan Gondol