Spice up your week with this stir fry with Hot & Spicy Fusian noodles.
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Ingredients
2
portions
This dish has been optimized for 2 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
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recipe ingredient
Maggi Fusian Mi Goreng Hot & Spicy Noodles
1pkt
Sesame Oil
15mg
Medium Brown Onion, chopped finely
150g
Ginger Puree
10g
Green Prawn
300g
Maggi Oyster Sauce
2tbsps
Lime Juice
15mg
Snow Peas
100g
Coriander leaves, chopped
0.5Bunch
Utensils and appliances
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Nutritional Information
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Carbohydrates
36.55 g
Energy
383.6 kcal
Fats
9.53 g
Protein
36.27 g
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Recipe steps
9 min
2 min
4 min
3 min
Recipe steps
9 min
Step 1
Heat a wok over high heat. Add oil and swirl to coat. Add onion, ginger, garlic and prawns; stir-fry for 2 minutes or until prawns are cooked.
Recipe steps
9 min
Step 2
Meanwhile cook MAGGI Fusian Noodles according to packet instructions. Add noodles, MAGGI Oyster Sauce, lime juice, snow pea sprouts and chopped coriander to prawn
Recipe steps
9 min
Step 3
Divide the stir-fry among serving bowls and top with coriander sprigs to serve