Roast chicken Marylands with chorizo
Easy
•50 Min
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Chicken Maryland is a cut of chicken with the thigh and drumstick, you can substitute for chicken breast if you prefer, but don’t forget these will cook quicker so add to the roasting tray after the first 15 minutes to cook for the last 30 minutes only.
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Ingredients
4
portions
ingredient_quantity
recipe ingredient
Maggi Roast Chicken Gravy
2
pkts
( 30 g )
Chorizo, sliced
170
g
( 1 )
Red Onion
300
g
Garlic
4
Cloves
Chicken Maryland, Cut at joint to separate drumstick and thigh
1
Kg
Potatoes
600
g
Rosemary Sprigs
6
g
( 2 )
Extra Virgin Olive Oil
1
tbsp
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Carbohydrates
39.81 g
Energy
704.39 kcal
Fats
33.29 g
Protein
60.28 g
Nutrition Table Footer
45 min
5 min
Recipe steps
50 min
Step 1
Heat oven to 220°C/200°C fan forced. Place onion and garlic in the bottom of a large roasting tray. Add chorizo, and then top with chicken, potato, and rosemary.
Recipe steps
50 min
Step 2
Make MAGGI Roast Chicken Gravy according to packet instructions. Serve with chicken, chorizo and potatoes.