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Satay chicken (Maggi satay chicken recipe base)

Satay Chicken

(0)

Easy

•

20 Min

Ingredients

4 portions

Chicken breast fillets, sliced

500 g

Medium Brown Onion, chopped finely

1 Medium

Carrots, thinly sliced

2 Mediums

Peanut Butter

2 tbsps

Maggi Satay Chicken Recipe Base

1 pkt

Baby spinach leaves

1 cup

( 20 g )

doodle image

Utensils and appliances

Pan

Glass Measuring Cup

Pan

Bowl

Nutritional Information

Nutritional Information Thumbnail

Nutrition Table Footer

Carbohydrates

18.49 g

Energy

251.08 kcal

Fats

5.61 g

Protein

29.5 g

Nutrition Table Footer

Recipe steps

10 min

5 min

2 min

1 min

2 min

Recipe steps

10 min

Heat

Heat 2 tsp oil in a frying pan or wok; cook chicken for 5 minutes or until browned and cooked through. Add onion and carrot, cook for 2 minutes.

Recipe steps

10 min

Mix

Mix peanut butter and ¾ cup water (190mL) and MAGGI Recipe base in a jug, until smooth.

Recipe steps

10 min

Stir Fry

Add to pan, stir-fry for 1 minute with baby spinach, heat until sauce is thick and creamy.

Recipe steps

10 min

Serve

Serve with basmati rice, if you like. Enjoy!

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