Satay Chicken Noodle Salad
Easy
•20 Min
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A simple way to make a stir fry go further – throw in some noodles.
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Ingredients
4
portions
ingredient_quantity
recipe ingredient
Maggi Satay Stir Fry Recipe Base
1
pkt
Maggi 2 Minute Noodles Beef Wholegrain
2
pkts
Chicken breast, cut into strips
500
g
Peanut Butter
50
g
Oil
1
tbsp
Carrots
2
Spring onions, sliced
2
Sprigs
Broccoli Florets
2
cups
( 160 g )
Red Capsicum
1
( 200 g )
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Carbohydrates
46.02 g
Energy
486.49 kcal
Fats
16.43 g
Protein
36.98 g
Nutrition Table Footer
10 min
10 min
Recipe steps
20 min
Step 1
In a medium size bowl stir MAGGI Satay Chicken Recipe Base Infusion Paste and peanut butter through chicken, set aside for 2-5 minutes while you prepare vegetable
Recipe steps
20 min
Step 2
Heat saucepan or wok over high heat, add oil. Add chicken to pan, cook for 5 mins. Add vegetables to pan, stir through & cook for 3 mins. Add noodles and Maggi Sa
Jason