Savoury Cheese & Rice Balls (Vegetarian)
Easy
•40 Min
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Bite through the crisp shell of the rice ball to discover the gooey, cheesy centre. These make a perfect entrée or a sophisticated party food.
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Ingredients
4
portions
ingredient_quantity
recipe ingredient
Olive Oil
1
tbsp
Onion, finely chopped
1
( 150 g )
Arborio Rice
0.75
cup
( 150 g )
White Wine
0.5
cup
( 125 ml )
Water
2
cups
( 500 ml )
Maggi Original Seasoning
1
tbsp
Grated Parmesan
0.25
cup
( 20 g )
Parsley
1
tsp
Egg, lightly beaten
2
Mozzarella
125
g
Bread Crumbs
0.67
cup
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Carbohydrates
39.57 g
Energy
397.99 kcal
Fats
16.1 g
Protein
17.11 g
Nutrition Table Footer
4 min
15 min
1 min
10 min
10 min
Recipe steps
40 min
Step 1
Start TimerHeat oil in a medium saucepan over medium heat; add onion, cook 2 minutes or until soft; add rice, cook a further 2 minutes, stirring constantly.
Recipe steps
40 min
Step 2
Start TimerStir in wine, half the water and MAGGI Original Seasoning. Bring to boil, reduce heat, simmer stirring occasionally, until liquid has nearly evaporated. Stir in
Recipe steps
40 min
Step 3
Start TimerStir in parmesan cheese and parsley; cool slightly, stir in eggs.
Recipe steps
40 min
Step 4
Start TimerRoll a tablespoonful of mixture around each cube of cheese, shape into a ball; coat with breadcrumbs. Repeat with remaining mixture and cheese. Refrigerate 1 hour
Recipe steps
40 min
Step 5
Start TimerHeat oil in a large frying pan over medium heat; add a few rice balls at a time, cook approx 3 minutes or until golden on all sides. Drain; cook remaining rice ba
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