Sesame & Shallot Beef Noodles
Easy
•20 Min
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The combination of hoisin, dry sherry and five spice give this stir fry a distinctly Chinese flavour
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Ingredients
4
portions
ingredient_quantity
recipe ingredient
Maggi 2 Minute Noodles Beef Wholegrain
2
pkts
Hoisin Sauce
0.5
cup
( 125 ml )
Dry Sherry
1
tbsp
Chinese Five Spice
1
tbsp
Lean beef rump steak, trimmed & sliced into thin strips
500
g
Sesame Oil
2
tbsps
Medium Brown Onion, chopped finely
1
Carrots, thinly sliced
2
Broccoli Florets
3
cups
( 240 g )
Ginger Puree
1
tsp
Garlic Puree
2
tsps
Roasted Sesame
1
tbsp
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Carbohydrates
47.89 g
Energy
459.99 kcal
Fats
15.02 g
Protein
32.6 g
Nutrition Table Footer
5 min
10 min
5 min
Recipe steps
20 min
Step 1
Mix hoisin sauce, sherry and five spice together, then add half to the beef and toss to coat. Cook MAGGI 2 Minute Noodles as per pack instructions. Drain, keep wa
Recipe steps
20 min
Step 2
Heat a large frying pan, add 1 tbsp sesame oil stir fry beef until brown, set aside to keep warm.
Recipe steps
20 min
Step 3
Heat remaining sesame oil over high heat, stir fry onion, carrot, broccoli, ginger & garlic for 2 minutes. Add beef, noodles and remaining marinade, stir fry unti
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