Southern Style Sweet Potato Wedges (Vegetarian)
Easy
•28 Min
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You can't go wrong with wedges and why not mix it up and use sweet potato, the southern style seasoning adds the perfect flavour!
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Ingredients
4
ingredient_quantity
recipe ingredient
MAGGI Apricot Chicken Base
1
pkt
Potatoes
800
g
Olive Oil
2.5
tbsps
Spray Oil
2
g
Lime Juice
1
tbsp
Avocado, diced
170
g
Thomy Mayonnaise
0.5
cup
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Carbohydrates
45.06 g
Energy
561.87 kcal
Fats
41.35 g
Protein
5.63 g
Nutrition Table Footer
5 min
5 min
1 min
15 min
2 min
Recipe steps
28 min
Step 1
Preheat Airfryer to 200°C for 5 minutes
To cut wedges
Cut into quarters, lengthways, and then cut each quarter lengthways again. This will give you 8 wedges from each potato, If the potato is too long, cut in wedges half lengthways. Or if your potato is quite thick, you may then get 8-12 wedges. The aim is to keep the wedges of a similar size, as this will promote even cooking.
Recipe steps
28 min
Step 2
Meanwhile, cut the sweet potato into wedges, see tip below.
Recipe steps
28 min
Step 3
In a large bowl, Coat sweet potato with olive oil, once combined add MAGGI Crunchy Southern Style Seasoned Coating, toss to combine.
Recipe steps
28 min
Step 4
Spray air fryer basket with oil spray. Place in Airfryer basket in a single layer Cook on 200’C for 8-9 minutes, then turn and cook for another 7-9 minutes or unt
Recipe steps
28 min
Step 5
To make Lime and Avocado dipping sauce, combine all ingredients (Lime, Avocado and Mayonnaise) in a small bowl. Serve with wedges.