Spicy Chicken Broccoli & Mushroom Stir Fry
Easy
•14 Min
Share recipe
Stir fries are not only super tasty they also retain a lot of nutrients from the veggies due to the short cooking time.
Read more
Read Less
Ingredients
2
portions
ingredient_quantity
recipe ingredient
Maggi Fusian Mi Goreng Hot & Spicy Noodles
1
pkt
Extra Virgin Olive Oil
1
tbsp
BBQ Chicken, Shredded
200
g
( 0.25 )
Medium (150g) onion, sliced
1
( 150 g )
Broccoli Florets
3
cups
( 240 g )
White Mushrooms
2
cups
Ginger, Crushed
1
tsp
Brown Sugar
2
tsps
Salt Reduced Soy Sauce
1
tbsp
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Carbohydrates
43.68 g
Energy
490.52 kcal
Fats
20.27 g
Protein
35.9 g
Nutrition Table Footer
5 min
5 min
4 min
Recipe steps
14 min
Step 1
Separate flavour sachets from noodles. In a large saucepan of boiling water, cook MAGGI FUSIAN Korean Spicy Beef Noodles for 4 minutes are until tender, drain and
Recipe steps
14 min
Step 2
Heat wok over high heat, add oil. Add chicken, onion, broccoli and mushrooms to pan, cook for 3 mins. Add Spicy Korean Beef flavour sachets to pan and cook for a
Recipe steps
14 min
Step 3
Combine soy sauce, ginger and brown sugar in a small bowl. Add noodles to pan and pour over soy sauce mixture. Stir until heated through and serve immediately.
If