Spicy Pork Meatballs
Easy
•30 Min
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Pork mince is great for making meatballs, it is low in fat and provides a lighter texture.
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Ingredients
4
Portions
ingredient_quantity
recipe ingredient
Lean Minced Pork
400
g
Carrots, thinly sliced
1
Zucchini
1
( 120 g )
Egg, lightly beaten
1
Bread Crumbs
0.33
cup
MAGGI Chilli Con Carne
1
pkt
Vegetable Oil
1
tbsp
Dijon Mustard
1
tsp
White Wine Vinegar
0.25
cup
Honey
1
tsp
Nectarines
3
Baby spinach leaves
200
g
Red Onion
1
Avocado, diced
1
Lebanese Cucumber
1
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Carbohydrates
30.97 g
Energy
472.82 kcal
Fats
25.18 g
Protein
28.3 g
Nutrition Table Footer
15 min
10 min
5 min
Recipe steps
30 min
Step 1
Combine pork, carrot, zucchini, egg, breadcrumbs, MAGGI Your Meal Your Way Chilli Con Carne in a bowl. Use clean hands to mix until well combined. Shape mixture i
Recipe steps
30 min
Step 2
Heat oil in large grill pan on medium heat; add meatballs, cook 10 minutes or until cooked through, set aside.
Recipe steps
30 min
Step 3
In a small bowl combine mustard, vinegar, honey and extra oil. Whisk until combined. In a large bowl combine nectarines, baby spinach, red onion, avocado and cucu