The secret to this great tasting recipe is coating the chicken with the teriyaki infusion paste before cooking.
Read more
Read Less
Ingredients
6
portions
This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
ingredient_quantity
recipe ingredient
MAGGI Teriyaki Stir Fry
1pkt
Maggi 2 Minute Noodles Beef Wholegrain
2pkts
Chicken breast, cut into strips
500g
Oil
1tbsp
Spring onions, sliced
2Sprigs
Broccoli Florets
2cups
( 160g )
Red Capsicum
200g
( 1 )
Roasted Sesame
1tbsp
Utensils and appliances
Overlay Header
Our 5 best tips & tricks for customized portion sizes.
Nutritional Information
Nutrition Table Footer
Carbohydrates
30.03 g
Energy
286.51 kcal
Fats
7.4 g
Protein
23.19 g
Nutrition Table Footer
Recipe steps
17 min
5 min
10 min
2 min
Recipe steps
17 min
Step 1
In a medium size bowl combine MAGGI Teriyaki Stir Fry Infusion Paste and chicken, set aside. Meanwhile cook MAGGI 2 minute noodles following packet directions dis
Recipe steps
17 min
Step 2
Heat wok over high heat, add oil. Add chicken to pan, cook for 5 mins. Add onions, broccoli and capsicum to pan, stir through & cook for 3 minutes.
Recipe steps
17 min
Step 3
Add reserved noodles and MAGGI Teriyaki Stir Fry Finishing Sauce into pan, stir through, cook for a further 2 minutes or until heated through and serve. If desire
Jason