Teriyaki Pork Meatball and Noodle Bowls
Easy
•35 Min
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Ingredients
4
ingredient_quantity
recipe ingredient
MAGGI Teriyaki Bowls Marinade & Drizzle
1
pkt
Roasted Sesame
2.96
g
Vegetable Oil
2
tsps
Maggi 2 Minute Noodles Chicken
2
pkts
Snow Peas
150
g
Red capsicum, sliced
350
g
Cucumber
40
g
Alfalfa Seeds Sprouts
25
g
Spring onions
25
g
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Carbohydrates
43.48 g
Energy
535.81 kcal
Fats
25.23 g
Protein
31.51 g
Nutrition Table Footer
15 min
3 min
10 min
2 min
5 min
Recipe steps
35 min
Step 1
In a medium bowl, combine MAGGI Teriyaki Bowls Quick Marinade with mince, marinate for 5 minutes. Divide mix into 16 equal parts, rolling each into a ball betwee
Recipe steps
35 min
Step 2
Heat a medium sized frying pan on medium heat; lightly toast sesame seeds until golden, remove and set aside.
Recipe steps
35 min
Step 3
Heat oil in the same frying pan, cook meatballs for 10 minutes or until cooked through, turning occasionally.
Recipe steps
35 min
Step 4
Meanwhile, cook noodles according to packet directions – omitting the flavour sachets, drain. Add contents of one flavour sachet to drained noodles and mix well.
Recipe steps
35 min
Step 5
Divide noodles into 4 bowls, top with 4 meatballs, snow peas, capsicum, cucumber, and alfalfa sprouts (if using). Add the MAGGI Teriyaki Bowls Drizzle on each bow