Ingredients
4
Portions
ingredient_quantity
recipe ingredient
Sesame Oil
1
tbsp
Medium Brown Onion, chopped finely
1
Ginger Puree
1
tsp
Pumpkin
1
Kg
MAGGI Pad Thai Stir Fry Recipe Base
1
pkt
Maggi Fish Sauce
2
tbsps
Vegetable Stock
3
cups
coconut milk
1
Can
Red chilli
1
Add to shopping list
Utensils and appliances
X
Add ingredients to shopping list
Log in to get the most out of your cooking
Nutritional Information
per serving
Carbohydrates
42.08 g
Energy
418.55 kcal
Fats
27.82 g
Protein
7.19 g
per serving
5 min
3 min
15 min
5 min
Recipe steps
28 min
Step 1
Start timerHeat the oil in a pan, add onion, ginger, half chilli (if using) cook for five minutes.
Recipe steps
28 min
Step 2
Start timerAdd pumpkin and MAGGI Pad Thai Infusion paste, cook gently with stirring for 3 minutes.
Recipe steps
28 min
Step 3
Start timerAdd MAGGI Fish Sauce and stock, simmer for 15 minutes
Recipe steps
28 min
Step 4
Start timerAdd MAGGI Pad Thai finishing sauce and coconut milk, bring to the boil and turn heat down to simmer for 5 minutes.
Serve topped with remaining chilli
Show everyone how you cooked it!
Let us see your masterpiece
Do you have cooking tips for this recipe? Share with others.
T
C
C
3
Users have shared tips
You're a Maggi chef! Share your tips.
Share a tipLatest tips
T
TIm hons
tasty recipes site
18-03-2025 13:40 Uhr
C
Colson neda
add more spicies.
17-03-2025 16:58 Uhr
C
Colson
Its great recipe site.
17-03-2025 15:33 Uhr
Jason