Herbed French Roast Potato Wedges (Vegetarian)
Easy
•25 Min
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The perfect herb mix blended together creating the ultimate potato wedge, easy accompaniment to a midweek meal.
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Ingredients
4
ingredient_quantity
recipe ingredient
MAGGI Honey Soy Stir Fry
1
pkt
Potatoes
500
g
Vegetable Oil
2
tsps
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Carbohydrates
38.48 g
Energy
208.39 kcal
Fats
4.54 g
Protein
3.69 g
Nutrition Table Footer
5 min
4 min
16 min
Recipe steps
25 min
Step 1
Preheat air fryer to 180°C for 5 minutes.
Cut a potato into wedges
To cut a potato into wedges, cut into quarters, lengthways, and then cut each quarter lengthways again. This will give you 8 wedges from each potato.
Recipe steps
25 min
Step 2
Place potatoes in a plastic bag or container, add oil and shake. Add Maggi Herbed French Style Roast Seasoned Coating and shake.
Recipe steps
25 min
Step 3
Transfer coated pieces to air fryer basket. Cook for a total of 16-20 minutes turning halfway through cooking, until golden and cooked through.
Note: Cooking tim
Carol L