Teriyaki Beef Bowls
Easy
•25 Min
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Ingredients
4
ingredient_quantity
recipe ingredient
MAGGI Teriyaki Bowls Marinade & Drizzle
1
pkt
Lean beef rump steak, trimmed & sliced into thin strips
500
g
Cooked Brown Rice
500
g
Vegetable Oil
2
tsps
Veggies of your choice
6
cups
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Carbohydrates
74.85 g
Energy
570.81 kcal
Fats
13.5 g
Protein
36.66 g
Nutrition Table Footer
1 min
7 min
5 min
10 min
2 min
Recipe steps
25 min
Step 1
Pull apart the two sachets.
Recipe steps
25 min
Step 2
Cook the rice according to the directions on the packet.
Recipe steps
25 min
Step 3
In a medium sized bowl, combine the quick marinade and beef strips. Marinate for 5 mins.
Recipe steps
25 min
Step 4
Heat 2 tsp oil in a frying pan over high heat. Fry beef strips for 5 mins or until cooked through. Add to pan any other veggies of your choice you want cooked thr
Recipe steps
25 min
Step 5
Build your bowls with cooked brown rice, your favourite veggies and beef strips. Add the drizzle as a dressing to each bowl and enjoy!
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