Some potato bakes are just too good to be sides, try serving this one with a salad for a light summer lunch.
Read more
Read Less
Ingredients
4
portions
This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
ingredient_quantity
recipe ingredient
Potatoes
750g
( 4 )
Milk
310mg
( 1.25cups )
MAGGI Creamy Cheese & Garlic Potato Bake
1pkt
Light Tasty Cheese
60g
Utensils and appliances
Overlay Header
Our 5 best tips & tricks for customized portion sizes.
X
Nutritional Information
Nutrition Table Footer
Carbohydrates
39.12 g
Energy
243.3 kcal
Fats
6.03 g
Protein
8.7 g
Nutrition Table Footer
Recipe steps
55 min
40 min
15 min
Pause
Play
Restart Timer
Recipe steps
55 min
Step 1
Start Timer
Preheat oven to 200°C. Place potatoes in shallow ovenproof dish. Combine milk with MAGGI Creamy Cheese and Garlic Potato Bake Recipe Base, pour over potatoes, cov
Pause
Play
Restart Timer
Recipe steps
55 min
Step 2
Start Timer
Remove lid, sprinkle with cheese, bake uncovered further 15 minutes or until potatoes are cooked.
Dan