Chicken & Potato Gem Bake
Intermediate
•41 Min
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Try our easy recipe for a simple but tasty meal. Discover more easy recipe ideas and cooking tips with Maggi today.
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Ingredients
1
ingredient_quantity
recipe ingredient
Olive Oil
2
tsps
Boneless chicken thigh, fillets
4
leek
1
Garlic Puree
2
tsps
lemon zest
15
g
Cream
0.75
cup
Reduced Fat Milk
1
cup
MAGGI Cheese & Bacon Potato Bake Recipe Base
1
pkt
Dijon Mustard
1
tbsp
Utensils and appliances
Pan
Baking dish
Oven
Oven
Pan
Baking dish
Nutritional Information
Nutrition Table Footer
Carbohydrates
52.76 g
Energy
2328.76 kcal
Fats
167.51 g
Protein
147.36 g
Nutrition Table Footer
5 min
6 min
30 min
Recipe steps
41 min
Preheat
Preheat oven to 220°C/200°C fan forced. Heat oil in a large frying pan over medium-high heat, add chicken, and cook for 3-4 minutes each side, or until golden and
Recipe steps
41 min
Cook
In same pan, heat extra oil; add leek, garlic and lemon zest; cook for 3 minutes, stirring occasionally, until tender. Return chicken to pan. Pour in combined cre
Creating a crispy potato gem topping
For an extra crispy finish on the potato gems, spray them with a little olive oil before baking.
Recipe steps
41 min
Bake
Top the chicken mixture with potato gems. Bake for 25-30 minutes or until the potato gems are crisp and golden.
Serve with steamed veggies
Jason