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Ingredients
1
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recipe ingredient
MAGGI Spicy Chicken 2 Minute Noodles
3pkts
Chicken Maryland, Cut at joint to separate drumstick and thigh
4
Vegetable Oil
2tbsps
Lemon Juice
50g
Ground Cumin
2tsps
Paprika
2tsps
Onion, finely chopped
1
( 150g )
Coriander leaves, chopped
10g
Tomatillos
4
Avocado
1
Jalapeno
2
Serrano Pepper
1
Onion, finely chopped
0.25
Coriander leaves, chopped
10g
Lime Juice
50g
Iceberg lettuce, outer leaves cut into cups
80g
Utensils and appliances
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Nutritional Information
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Carbohydrates
173.29 g
Energy
7410.5 kcal
Fats
347.95 g
Protein
895.85 g
Nutrition Table Footer
Recipe steps
91 min
30 min
20 min
5 min
20 min
5 min
6 min
3 min
2 min
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Recipe steps
91 min
Step 1
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Place chicken and all other ingredients, except onion and coriander, into a bowl and mix well together. Set aside to marinate for 30 minutes.
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91 min
Step 2
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Heat a non-stick frying pan on medium high heat. Add chicken in batches and fry until charred on both sides and cooked through, about 8-10 minutes. Set aside to r
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91 min
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For the Noodle Tortillas, remove the noodles from the packets and place them into a high speed blender. Blend on high speed until the noodles have been ground to
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91 min
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Measure out one packed cup of the noodle flour into a bowl. Add a pinch of salt and gradually add ½ - 1 cup warm water, mixing until a pasty dough comes together.
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91 min
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Divide dough into eight x 35g sized balls and press each out thinly using a tortilla press lined with baking paper.
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91 min
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When ready to cook, heat a large non-stick frypan over medium high heat. Cook the tortillas for 30-50 seconds on each side until light golden spots appear and the
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91 min
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For the Green Salsa, place ingredients into the canister of a stick blender and process until smooth. Season to taste lime and salt. Set aside in the fridge.
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91 min
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To assemble, place tortilla warmer onto a platter. Serve with lime wedges and bowls of chicken, salsa and iceberg lettuce and assemble as desired.
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