BBQ Chicken Lettuce Cups
Easy
•16 Min
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Lettuce cups are a great, as they are fast to make and incredibly versatile.
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Ingredients
4
portions
ingredient_quantity
recipe ingredient
MAGGI Spicy Chicken 2 Minute Noodles
2
pkts
Sesame Oil
1
tsp
Carrots
120
g
( 1 medium )
BBQ Chicken, Shredded
320
g
Soy Sauce
1
tbsp
Maggi Oyster Sauce
1
tbsp
Sweet Chilli Sauce
40
g
( 2 tbsp )
Spring onions, sliced
4
Sprigs
( 100 g )
Coriander leaves, chopped
2
tbsps
Iceberg lettuce, outer leaves cut into cups
1
Head
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Carbohydrates
34.58 g
Energy
374.1 kcal
Fats
13.06 g
Protein
28.85 g
Nutrition Table Footer
10 min
5 min
1 min
Recipe steps
16 min
Step 1
Start TimerHeat oil in large frying pan, add carrot and celery, cook for 2 minutes or until softened, add barbecued chicken. Meanwhile cook MAGGI 2 Minute Noodles according
Recipe steps
16 min
Step 2
Start TimerIn a small bowl add flavour sachets, soy sauce, MAGGI Oyster Sauce, and sweet chilli sauce, combine until smooth. Pour sauce over chicken noodle mixture and cook
Recipe steps
16 min
Step 3
Start TimerStir through shallots and coriander. Serve into prepared lettuce cups.
Jason