Nutty Chicken, & Noodle Stir-fry
Easy
•25 Min
Share recipe
We have added extra noodles to this recipe to make it feed a family. Perfect for when you suddenly have more mouths to feed.
Read more
Read Less
Ingredients
4
portions
ingredient_quantity
recipe ingredient
Hokkein Noodles
450
g
Spray Oil
5
g
Chicken breast fillets, sliced
400
g
Spring onions
4
Sprigs
( 100 g )
Carrots, thinly sliced
1
Medium
Red capsicum, sliced
1
( 200 g )
Snow Peas
200
g
Baby corn sliced lenghtways
400
g
Sweet Chilli Sauce
0.5
cup
( 125 ml )
Maggi Fish Sauce
1
tbsp
Lemon Juice
2
tbsps
Cashew nuts, roasted & unsalted
50
g
( 0.3 cup )
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Carbohydrates
62.85 g
Energy
511.57 kcal
Fats
11.38 g
Protein
36.01 g
Nutrition Table Footer
10 min
1 min
2 min
2 min
Recipe steps
15 min
Step 1
Spray a wok with oil and heat. Add chicken and stir-fry in batches until browned and tender; set aside.
Recipe steps
15 min
Step 2
Add green onions to wok with 1 tablespoon water; stir-fry until tender.
Recipe steps
15 min
Step 3
Add carrot, capsicum, snow peas and corn; stir-fry until tender crisp; add noodles and combined sweet chilli sauce, MAGGI Fish Sauce and lemon juice; toss to coat
Recipe steps
15 min
Step 4
Return chicken to wok and cook for 2–3 minutes or until heated through. Serve sprinkled with cashews.
Jason