Prawns on the barbie are a real taste of summer! Add a honey soy marinade and a fresh herb salad to complete the picture.
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Ingredients
4
portions
This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
ingredient_quantity
recipe ingredient
Soy Sauce
15mg
Honey
15mg
Sweet Soy Sauce Kecap Manis
30mg
Ginger Puree
10g
Lime Juice
50g
Green Prawn
500g
Coriander leaves, chopped
20g
Fresh Mint leaves
20g
Hot Chili Peppers
15g
Bean Sprouts
80g
Lime Juice
50mg
Maggi Fish Sauce
15mg
Brown Sugar
10g
Fried Shallots
20g
Utensils and appliances
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Nutritional Information
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Carbohydrates
5.47 g
Energy
134.81 kcal
Fats
0.78 g
Protein
26.31 g
Nutrition Table Footer
Recipe steps
21 min
10 min
5 min
4 min
2 min
Recipe steps
21 min
Step 1
Combine soy sauce, honey, kecap manis, ginger, lime rind and juice in a glass bowl. Add prawns and set aside for 10 minutes.
Recipe steps
21 min
Step 2
Meanwhile, combine coriander, mint, chilli and bean sprouts; set aside. In a small bowl with combine juice, MAGGI Fish Sauce and brown sugar. Toss over salad just
Recipe steps
21 min
Step 3
Preheat barbecue or frying pan over medium heat. Cook prawns for 2 minutes each side or until cooked.
Recipe steps
21 min
Step 4
To serve, top prawns with dressed salad and garnish with fried shallots
Jason