Asian Beef Soup
Easy
•22 Min
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For best results use a sharp knife to slice the beef wafer thin, for a delicious mouthwatering soup.
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Ingredients
4
portions
ingredient_quantity
recipe ingredient
Salt reduced beef stock
4
cups
Garlic Puree
2
tsps
Ginger Puree
20
g
Cinnamon
1
Stick
Whole Star Anise
2
Maggi Fish Sauce
0.25
cup
( 60 ml )
piri piri seasoning spice mix
0.25
cup
Brown Sugar
1
tbsp
Bean Thread Vermicelli
200
g
Beef fillet, sliced thinly
200
g
Coriander leaves, chopped
0.5
Bunch
vietnamese mint
0.5
Bunch
Bean Sprouts
1
cup
( 80 g )
Red chilli
1
Spring onions, sliced
4
Sprigs
( 100 g )
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Carbohydrates
52.23 g
Energy
344.59 kcal
Fats
5.42 g
Protein
19.56 g
Nutrition Table Footer
2 min
16 min
2 min
2 min
Recipe steps
22 min
Step 1
Combine beef stock, garlic, ginger, cinnamon, star anise, MAGGI Fish Sauce, soy sauce and sugar.
Recipe steps
22 min
Step 2
Bring to the boil, simmer 15 minutes.
Recipe steps
22 min
Step 3
Meanwhile soak the rice noodles in warm water for 2 minutes, rinse, drain and divide between 4 deep bowls, top with beef, coriander, mint and bean sprouts.
Recipe steps
22 min
Step 4
Strain stock into a clean bowl then pour into bowls. Top with chilies and spring onions.
Jason