Ingredients
1
ingredient_quantity
recipe ingredient
Olive Oil
2
tsps
Boneless chicken thigh, fillets
4
leek
1
Garlic Puree
2
tsps
lemon zest
15
g
Cream
0.75
cup
Milk
1
cup
MAGGI Cheese & Bacon Potato Bake Recipe Base
1
pkt
Dijon Mustard
1
tbsp
Add to shopping list
Utensils and appliances
Pan
Oven
Baking dish
X
Add ingredients to shopping list
Log in to get the most out of your cooking
Nutritional Information
per serving
Carbohydrates
52.76 g
Energy
2328.76 kcal
Fats
167.51 g
Protein
147.36 g
per serving
5 min
6 min
3 min
30 min
Recipe steps
44 min
Preheat
Start timerPreheat oven to 220°C/200°C fan forced. Heat oil in a frying pan over medium heat, add chicken, cook for 5 minutes or until cooked through. Reserve chicken.
Recipe steps
44 min
Cook
Start timerIn same pan, heat extra oil; add leek, garlic and lemon zest; cook for 3 minutes, stirring occasionally, until tender.
Recipe steps
44 min
Sauce
Start timerReturn chicken to pan. Pour in combined cream, milk, mustard and Maggi Recipe Base, simmer 2-3 minutes. Transfer mixture to a large oven proof casserole dish.
Recipe steps
44 min
Bake
Start timerTop the chicken mixture with potato gems. Bake for 25-30 minutes or until the potato gems are crisp and golden. Serve with steamed veggies.
Show everyone how you cooked it!
Let us see your masterpiece
Do you have cooking tips for this recipe? Share with others.
T
C
C
3
Users have shared tips
You're a Maggi chef! Share your tips.
Share a tipLatest tips
T
TIm hons
tasty recipes site
18-03-2025 13:40 Uhr
C
Colson neda
add more spicies.
17-03-2025 16:58 Uhr
C
Colson
Its great recipe site.
17-03-2025 15:33 Uhr
Jason